Real African Dishes: [MC-AllEthnic-Recipes] Whisky Stroganoff [1 Attachment]

Tuesday, May 17, 2011

[MC-AllEthnic-Recipes] Whisky Stroganoff [1 Attachment]

[Attachment(s) from teresa and dave included below]

* Exported from MasterCook *

Whisky Stroganoff

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories :

Amount Measure Ingredient -- Preparation Method

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12 ounces steak -- (12 ounce) (or good rump)

8 ounce mushrooms -- sliced

4 ounce butter

2 tablespoons whiskey

1 large onion -- finely sliced

5 fluid ounce double cream

Salt and pepper

Cut the steak into 1/2 inch slices and pound with a mallet or rolling pin
until very thin. Cut into strips about 1 inch in length. Melt half the
butter in a frying pan and fry the onions gently until just browned. Add the
mushrooms and cook for a further 2 minutes. Remove the onions and mushrooms
from the pan and set aside. Add the remaining butter to the pan, heat well
and quickly fry the steak strips until brown. Return the onions and
mushrooms to the pan, add the whisky and cream and season to taste. Stir
well to incorporate the pan juices and re-heat gently until thoroughly
heated through, but do not allow to boil. Serve with plain boiled rice or
noodles.

Description:

"A Scottish variation of the classic beef dish."

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Per Serving (excluding unknown items): 430 Calories; 38g Fat (82.1% calories
from fat); 14g Protein; 5g Carbohydrate; 1g Dietary Fiber; 110mg Cholesterol
271mg Sodium. Exchanges: 1 1/2 Lean Meat; 1 Vegetable; 6 1/2 Fat.

Nutr. Assoc. : 0 0 0 0 0 0 0