Real African Dishes: [MC-AllEthnic-Recipes] Satay Sauce - Asian ; 7g Carbohydrate; 1g Dietary Fiber

Sunday, May 29, 2011

[MC-AllEthnic-Recipes] Satay Sauce - Asian ; 7g Carbohydrate; 1g Dietary Fiber

* Exported from MasterCook *

Satay Sauce - Asian

Recipe By :Chef Jean Vachon
Serving Size : 16 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowerCarbs Vegan

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 teaspoons vegetable oil
2 teaspoons red curry paste
1 tablespoon frozen lemongrass
2 tablespoons tamarind puree
1 1/2 cups coconut milk
1/2 cup crunchy peanut butter
1/4 cup sugar
2 tablespoons peanuts -- unsalted, finely chopped

Heat the oil in a non-stick saucepan. Add the curry paste, lemongrass, and the tamarind puree, and cook over high heat for 1 minute.

Add the coconut milk, peanut butter, and sugar, and bring to a boil. Lower the heat and simmer uncovered for 2 minutes.

Sprinkle with the chopped peanuts and serve immediately.

Makes 2 cups (16 two-tablespoon servings)

AuthorNote: This sauce is the perfect accompaniment to [Favorite] brochettes. Tamarind puree is prepared with the tamarind pulp that is both sweet and sour. This paste is now sold in most grocery stores."

Cuisine:
"Asian"
Source:
"Cooking with Foods that Fight Cancer by Richard Beliveau & Denis Gingras, 2007"
S(Formatted by Chupa Babi):
"May 2011"
Yield:
"2 cups"
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Per Serving (excluding unknown items): 129 Calories; 11g Fat (71.3% calories from fat); 3g Protein; 7g Carbohydrate; 1g Dietary Fiber; trace Cholesterol; 62mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Fruit; 2 Fat; 0 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 1477 0 0 0 0