[MC-AllEthnic-Recipes] Bacon Stovies [1 Attachment]

 

[Attachment(s) from teresa and dave included below]

* Exported from MasterCook *

Bacon Stovies

Recipe By :J SALMON LTD.

Serving Size : 8 Preparation Time :0:00

Categories :

Amount Measure Ingredient -- Preparation Method

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2 pound fore hock bacon -- (2 to 2 1/2)

Mustard powder

2 pound potatoes -- peeled and sliced

Black pepper

1 pound onions -- chopped

1 bay leaf

Milk as required

Cut the bacon into 1 inch cubes. In a heavy saucepan or casserole dish,
place alternate layers of bacon, potatoes and onions, sprinkling each layer
with a little mustard powder and pepper. Finish with a layer of potatoes.
Add the bay leaf and sufficient milk to come level with the top layer of
potatoes. Bring to a low boil, cover and simmer gently for 1 1/2 to 2 hours

Description:

"A simple way of preparing bacon on top of the stove."

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Per Serving (excluding unknown items): 109 Calories; trace Fat (1.5%
calories from fat); 3g Protein; 25g Carbohydrate; 3g Dietary Fiber; 0mg
Cholesterol; 8mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1 Vegetable.

Nutr. Assoc. : 0 0 0 0 0 0 0

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