Real African Dishes: [MC-AllEthnic-Recipes] Gnocchi with roasted squash & goat's cheese [1 Attachment]

Tuesday, May 10, 2011

[MC-AllEthnic-Recipes] Gnocchi with roasted squash & goat's cheese [1 Attachment]

[Attachment(s) from teresa and dave included below]

* Exported from MasterCook *

Gnocchi with roasted squash & goat's cheese

Recipe By :

Serving Size : 4 Preparation Time :0:15

Categories : veg

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

450 grams butternut squash -- (1 pound) peeled and cut into
small chunks

1 garlic clove

2 tablespoon olive oil

1 pack potato gnocchi -- (500 grams )

200 grams spinach leaves -- (8 ounce)

100 grams goat cheese -- (4 ounce) softened

Heat oven to 200C/fan 180C/gas 6. Tip the squash into a roasting tin with
the garlic and oil, salt and pepper and mix well. Roast for 20 mins, shaking
the pan halfway through, until tender and golden.

Meanwhile, boil the gnocchi according to pack instructions. With a few secs
to go, throw in the spinach, then drain the gnocchi and spinach together.
Tip into the roasting tin, then mix everything together well, mashing the
softened garlic. Spoon onto warm serving plates, then crumble over the
cheese to serve.

Source:

"BBC GOODFOOD ."

S(MC FORMATTED BY):

"CHEF DAVE"

Copyright:

"MARCH 2008"

Start to Finish Time:

"0:35"

T(cook time):

"0:20"

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 224 Calories; 16g Fat (61.1% calories
from fat); 10g Protein; 13g Carbohydrate; 3g Dietary Fiber; 26mg Cholesterol
119mg Sodium. Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 2
1/2 Fat.

Nutr. Assoc. : 0 0 0 0 0 0