[MC-AllEthnic-Recipes] Girly Girl Garlic Ginger Paste - Asian; 3g Carbohydrate; trace Dietary Fiber

 

* Exported from MasterCook *

Girly Girl Garlic Ginger Paste

Recipe By :Jontone
Serving Size : 16 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowerCarbs Vegan

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 ounces garlic -- chopped
4 ounces fresh ginger root -- chopped
1 Tablespoon olive oil

In a food processor, combine the garlic and ginger. Pulse to blend, adding small amounts of olive oil to facilitate the blending, until it makes a smooth paste. Refrigerate or freeze.

1 cup (16 one-tablespoon servings)

"After finding tons of recipes calling for ginger-garlic paste, but only finding ginger paste or garlic paste, but not both, at local grocery stores, I decided to find a recipe for it myself. Basically it is just equal amounts of ginger root and garlic pulsed together. Store in the refrigerator or freezer. You may use water in place of the oil, but it will not keep as long." jontone

Cuisine:
"Asian"
Source:
"Allrecipes"
S(Formatted by Chupa Babi):
"April 2011"
Yield:
"1 cup"
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Per Serving (excluding unknown items): 22 Calories; 1g Fat (36.3% calories from fat); 1g Protein; 3g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 2mg Sodium. Exchanges: 1/2 Vegetable; 0 Fat.

Nutr. Assoc. : 0 0 0

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