[MC-AllEthnic-Recipes] Beef Dumplings [1 Attachment]

 

[Attachment(s) from teresa and dave included below]

* Exported from MasterCook *

Beef Dumplings

Recipe By :J SALMON LTD.

Serving Size : 4 Preparation Time :0:00

Categories :

Amount Measure Ingredient -- Preparation Method

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1 pound best beef mince

6 ounce shredded beef suet

1 1/2 ounce onions -- finely chopped

Salt and pepper

1/4 teaspoon ground cloves

1/4 teaspoon ginger

1/4 teaspoon mace

1 egg -- lightly beaten

1 Medium oatmeal for coating

Lard for frying

In a bowl, mix the mince with the suet and chopped onions. Season well and
add the spices. Lightly beat the egg and combine with the meat mixture.
Shape the mixture into 2 inch balls and roll in the oatmeal. Deep fry in
lard until brown (approx 8 to 10 minutes). Serve with a fresh tomato sauce.

Description:

"Also called Highland Beef Balls these fried dumplings are best served
with mashed potato."

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Per Serving (excluding unknown items): 758 Calories; 74g Fat (88.5% calories
from fat); 21g Protein; 1g Carbohydrate; trace Dietary Fiber; 190mg
Cholesterol; 95mg Sodium. Exchanges: 0 Grain(Starch); 3 Lean Meat; 0
Vegetable; 13 Fat.

Nutr. Assoc. : 3605 791 0 0 0 0 0 0 0 0

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