[MC-AllEthnic-Recipes] Persian Sugar Pickled Garlic

 

* Exported from MasterCook *

Persian Sugar Pickled Garlic

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Condiment Vegan

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Heads garlic
2 cups Red wine vinegar
2 cups Water
1 cup Sugar
6 Whole cloves -- (the spice)
2 tablespoons Black peppercorns

Separate garlic cloves, but do not peel. Place all ingredients in a large heavy-bottom saucepan. Bring to a boil; cook for 10 minutes, stirring from time to time. Reduce heat to moderate and cook 5 minutes. Cool to room temperature. Transfer to a large glass or ceramic jar large enough to hold garlic and the liquid. Tightly seal. Refrigerate at least 1 month before serving. The garlic improves with age for as long as 15 years.

Cuisine:
"Persian"
Source:
""Garlic" by Janet Hazen (Chronicle Books)"
S(Formatted by Chupa Babi):
"May 2011"
Yield:
"1 quart"
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Per Serving (excluding unknown items): 1077 Calories; 9g Fat (6.7% calories from fat); 7g Protein; 279g Carbohydrate; 23g Dietary Fiber; 0mg Cholesterol; 135mg Sodium. Exchanges: 3 Grain(Starch); 1 Vegetable; 2 Fat; 15 1/2 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0

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