[MC-AllEthnic-Recipes] Najmiehs Advieh - Persian Spice Mix; 3g Carbohydrate; 1g Dietary Fiber

 

* Exported from MasterCook *

Najmiehs Advieh - Persian Spice Mix

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowerCarbs LowFat (Less than 30%)
Vegan

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons dried organic rose petals
2 tablespoons cinnamon
2 tablespoons cardamom
1 tablespoon ground cumin

Thoroughly mix the ground spices and rose petals.
Larger quantities can also be mixed and stored in an airtight container.

Makes 1/2 cup (8 one-tablespoon servings)

The spice mix called for in Persian recipes is sold at Persian groceries, but it is easy to make at home. This basic recipe takes only a few minutes to make, and produces about 1/2 cup.

Cuisine:
"MidEastern"
Source:
"A Taste of Persia: An Introduction to Persian Cooking by Nafmieh K. Batmanglij"
S(Formatted by Chupa Babi):
"Jan 2011"
Yield:
"1/2 cup"
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Per Serving (excluding unknown items): 12 Calories; trace Fat (18.9% calories from fat); trace Protein; 3g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 2mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fat.

Nutr. Assoc. : 0 0 0 0

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