Real African Dishes: [MC-AllEthnic-Recipes] Dried Zahtar Spice Blend Pesto

Monday, January 24, 2011

[MC-AllEthnic-Recipes] Dried Zahtar Spice Blend Pesto - 1g Protein; trace Carbohydrate

* Exported from MasterCook *

Dried Zahtar Spice Blend Pesto

Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowerCarbs Veggie

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup Zahtar Spice Blend -- Mid-east spice blend of wild thyme or oregano, sumac, and crushed sesame seeds
6 Tbsp freshly grated Parmesan Cheese
2/3 cup virgin olive oil

Combine Zahtar Blend and Parmesan Cheese in a small bowl. Add olive oil and mix with a spoon until blended. Transfer to jar and store in refrigerator. Use in a recipe in place of basil pesto, or spread on pita bread for a snack.

Makes 1 1/2 cups (24 one-tablespoon servings)

ChupaNote: this makes a wonderful topping for flatbread or pizza with a sprinkling of Aleppo red pepper.

Cuisine:
"MidEastern"
Source:
"Spice and Tea dot com"
S(Formatted by Chupa Babi):
"Jan 2011"
Yield:
"1 1/2 cups"
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Per Serving (excluding unknown items): 59 Calories; 6g Fat (96.2% calories from fat); 1g Protein; trace Carbohydrate; 0g Dietary Fiber; 1mg Cholesterol; 23mg Sodium. Exchanges: 0 Lean Meat; 1 Fat.

Nutr. Assoc. : 27158 3562 0