Real African Dishes: [MC-AllEthnic-Recipes] Hawaiian Chili Pepper Water

Monday, January 17, 2011

[MC-AllEthnic-Recipes] Hawaiian Chili Pepper Water - trace Carbohydrate; trace Dietary Fiber;

* Exported from MasterCook *

Hawaiian Chili Pepper Water

Recipe By :"American Home Cooking" by Cheryl Alters Jamison and Bill Jamison
Serving Size : 32 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowerCarbs LowFat (Less than 10%)

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 dried red hot chiles -- (4 to 8)
2 teaspoons rice vinegar
2 slices fresh ginger -- quarter-size slices, bruised
1 garlic clove -- slivered
1 teaspoon salt
2 cups hot water

Combine the ingredients in a clean pint bottle or jar. Pour in about 2 cups hot water and let mixture steep at room temperature overnight. The chile pepper water is ready to use, but will gain potency over time (it really does get better and better the older it gets).
While it contains ample preservatives, and many people keep it out on the table like salt and pepper, it is safest to refrigerate the liquid spice between uses.

Makes 2 cups (32 one-tablespoon servings)

Source:
"DishDelish Aug 07, 2009 03:53AM , Chowhounds.com"
S(Formatted by Chupa Babi):
"Jan 2011"
Yield:
"2 cups"
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Per Serving (excluding unknown items): 1 Calories; trace Fat (8.4% calories from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 67mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 0 Other Carbohydrates.

Nutr. Assoc. : 926642 0 0 0 0 0