* Exported from MasterCook *
Sweet Saffron Pilaf - Zarda
Recipe By :Angela
Serving Size : 4 Preparation Time :0:00
Categories : Indian rice
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 C Basmati rice
1 tsp saffron threads
10 whole cloves
8 green cardamom pods
1 stick cinnamon (3")
1/4 cup golden seedless raisins
1/4 cup sugar
1/4 teaspoon Kosher salt
Best done in the oval steamer, but just add the spices to the cooking water
otherwise.
Soften the saffron for fifteen minutes or so in 1/4 C warm water starting to
cook.
Combine all ingredients in the steamer rice bowl or in a saucepan with a
tight-fitting lid. Cook as for plain rice.
Description:
"Sweet yellow rice with golden raisins and perfumed with whole green
cardamom."
Cuisine:
"Indian"
Serving Ideas : Serve this with Cauliflower & Potato Curry (Puhlgobi Alu).
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