* Exported from MasterCook *
Jerusalem Salsina Verde
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 ounces flat-leaf parsley sprigs
1 clove garlic -- crushed
1 Tablespoon capers
1 Tablespoon freshly squeezed lemon juice
1 Tablespoon white wine vinegar
1 large free-range egg -- hard boiled and peeled
2/3 cup olive oil
3 Tablespoons bread crumbs -- preferably fresh
-------- ------------ --------------------------------
2 ounces flat-leaf parsley sprigs
1 clove garlic -- crushed
1 Tablespoon capers
1 Tablespoon freshly squeezed lemon juice
1 Tablespoon white wine vinegar
1 large free-range egg -- hard boiled and peeled
2/3 cup olive oil
3 Tablespoons bread crumbs -- preferably fresh
Put all the ingredients in a food processor and pulse to a coarse
consistency. Or for the rustic look, chop the parsley, capers and eggs by
hand and stir together with the rest of the ingredients. Taste and adjust
the seasoning.
consistency. Or for the rustic look, chop the parsley, capers and eggs by
hand and stir together with the rest of the ingredients. Taste and adjust
the seasoning.
Makes 1 cup
ChupaNote: this is an accompaniment traditionally provided for the Pesach
(passover) seder table sliced meatloaf, polpettone. It is a very old
recipe that originates with the Jews of the Italian Piedmont. It makes a
lovely sauce over whole-grain pasta or tossed with farro. I added a
teaspoon of ground Aleppo red pepper.
(passover) seder table sliced meatloaf, polpettone. It is a very old
recipe that originates with the Jews of the Italian Piedmont. It makes a
lovely sauce over whole-grain pasta or tossed with farro. I added a
teaspoon of ground Aleppo red pepper.
Source:
"Jerusalem by Yotam Ottolenghi & Sami Tamimi, 2012"
S(Formatted by Chupa Babi):
"Dec 2012"
Yield:
"1 cup"
- - - - - - - - - - - - - - - - - - -
"Jerusalem by Yotam Ottolenghi & Sami Tamimi, 2012"
S(Formatted by Chupa Babi):
"Dec 2012"
Yield:
"1 cup"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 366 Calories; 38g Fat (91.2%
calories from fat); 3g Protein; 6g Carbohydrate; 1g Dietary Fiber; 53mg
Cholesterol; 87mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0
Vegetable; 0 Fruit; 7 1/2 Fat; 0 Other Carbohydrates.
calories from fat); 3g Protein; 6g Carbohydrate; 1g Dietary Fiber; 53mg
Cholesterol; 87mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0
Vegetable; 0 Fruit; 7 1/2 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 20068 0 0 0 0 0 0 0
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Thanks for sharing your recipes
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