Real African Dishes: [MC-AllEthnic-Recipes] Breakfast Miso Soup With Tofu (Japanese)

Wednesday, January 16, 2013

[MC-AllEthnic-Recipes] Breakfast Miso Soup With Tofu (Japanese)

* Exported from MasterCook *

Breakfast Miso Soup With Tofu

Recipe By :Angela
Serving Size : 2 Preparation Time :0:00
Categories : breakfast Japanese
soup tofu

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 packet bonito bouillon (Shimaya brand)
2 liters water
2 spring onions thinly sliced
1/4 pound tofu diced small
5 Tbsp miso
2 tbsp nori finely chopped

Bring water to a full boil; turn off heat and count to 20. Sprinkle bouillon

in the water and stir to dissolve.
Placed half the tofu and spring onion in two bowls. Set aside.
Measure 4 C of bonito broth into a pan. Place the miso in a strainer
(miso-koshi), lower into the broth, and use a spoon to rub the miso into the
broth. Heat to a
simmer; do not boil.
When hot, ladle the broth over the tofu and spring onions in the bowls.
Sprinkle with finely chopped nori.

Cuisine:
"Japanese"

This is a most popular breakfast at my house!