Real African Dishes: [MC-AllEthnic-Recipes] Bal Arneson's Egg Curry (Indian)

Wednesday, January 16, 2013

[MC-AllEthnic-Recipes] Bal Arneson's Egg Curry (Indian)

* Exported from MasterCook *

Egg Curry

Recipe By :Bal Arneson
Serving Size : 0 Preparation Time :0:00
Categories : curry eggs
FoodTV
Indian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 eggs
2 tablespoons grapeseed oil
1 tablespoon finely chopped fresh ginger
1 tablespoon Tandoori Masala -- recipe follows
1 teaspoon turmeric
1 teaspoon ground fennel seed
1 Pinch salt and freshly ground black pepper
1 cup chopped tomatoes
1 cup chicken or vegetable broth
1 cup yogurt
2 tablespoons chickpea flour
----Tandoori Masala ----
1/4 cup garam masala
2 tablespoons coriander powder
2 tablespoons cumin powder
2 tablespoons Spanish paprika
1 Pinch salt and freshly ground black pepper

Gently place the eggs in a saucepan and add enough water to cover the eggs.
Bring to a boil over medium-high heat and cook until the eggs are fully
cooked, about 5 to 10 minutes. Remove from the heat and allow the eggs to
cool. Remove the eggs from the pot and peel off the shells. Reserve.
Heat the oil in a shallow, wide pan over medium-high heat and add the
ginger. Cook for 15 seconds and then add 1 tablespoon Tandoori Masala, the
turmeric, fennel seed, salt, and pepper, and stir to toast for about 10
seconds. Add the tomatoes and cook for another 2 minutes. Add the chicken
broth and bring to a simmer.
In a separate bowl, whisk the yogurt and chick pea flour together and then
slowly stir into the tomato sauce. Bring to a boil and then reduce heat to
low and continue to cook for about 15 minutes. Slice the reserved boiled
eggs in half and gently place them in the sauce to reheat. Serve the egg
curry with rice.

To make tandoori masala:
Mix the garam masala, coriander, cumin, Spanish paprika, salt, and pepper in
a small bowl. Store the mixture in a jar with a tight fitting lid.
Yield: about 1/2 cup

Prep Time: 20 min
Inactive Prep Time:5 min
Cook Time:30 min
Level: Intermediate
4 to 6 servings
Cuisine:
"Indian"
Source:
"The Spice Goddess, CookingChannel.com"