Real African Dishes: [MC-AllEthnic-Recipes] Fetacremé with Ajvar - Turkish ; 2g Carbohydrate; trace Dietary Fiber

Saturday, June 16, 2012

[MC-AllEthnic-Recipes] Fetacremé with Ajvar - Turkish ; 2g Carbohydrate; trace Dietary Fiber

* Exported from MasterCook *

Fetacremé with Ajvar - Turkish

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : LowCal (Less than 300 cals) LowerCarbs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/3 cups feta cheese -- crumbled
1/2 cup yogurt
1 tablespoon cream -- or as needed
1/2 bunch parsley
Ajvar -- to taste (Turkish red pepper paste)

Crumble feta cheese and puree with yogurt.

If necessary. thin consistency with a little cream to make creamy. Finely
chop parsley and fold in. Season with Ajvar to desired heat. I used 4
tablespoons.

Ajvar's can be found on the Turkish deli shelf. This spread is ideal as a
dip, sandwich spread or barbecue. But it can also be served as a starter
with bread.

Makes around 2 cups (8 one-quarter cup servings)
Preparation time: 10 min

ChupaNote: there are any number of feta cheese spreads in Turkish cuisine.
This one is made with Ajvar, a Turkish red pepper paste similar to
Moroccan harissa.

Cuisine:
"Turkish"
Source:
"Southern Food Recipes with Easy Tips"
S(Formatted by Chupa Babi):
"June 2012"
Yield:
"2 cups"
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Per Serving (excluding unknown items): 81 Calories; 6g Fat (69.4% calories
from fat); 4g Protein; 2g Carbohydrate; trace Dietary Fiber; 26mg
Cholesterol; 289mg Sodium. Exchanges: 1/2 Lean Meat; 0 Vegetable; 0
Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 26564