Real African Dishes: [MC-AllEthnic-Recipes] Amish Bread And Butter Onions

Friday, June 15, 2012

[MC-AllEthnic-Recipes] Amish Bread And Butter Onions

* Exported from MasterCook *

Amish Bread And Butter Onions

Recipe By :
Serving Size : 32 Preparation Time :0:00
Categories : Condiment LowFat (Less than 5%)

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Onions -- Sliced
1 1/4 cups Cider Vinegar
1 1/4 cups Sugar
1/2 teaspoon Turmeric
1/2 teaspoon Mustard Seed
1/4 teaspoon Celery Seed

Thinly slice onions and separate into rings. In a saucepan combine
vinegar, sugar and spices. Heat to boiling. Add onions. Heat 2-3 minutes.
Chill and serve. May be stored in the refrigerator for 1 month. For longer
storage, sterilize 2 pint jars. Pack hot pickles to within 1/2 inch of
top. Wipe off rim, screw on top and place in Dutch oven or other deep pan.
Cover with water, bring to a boil and cook 5 minutes.

Yield: 32 Servings

Diabetic Exchanges: 0.5 OtherCarbohydrates
Per serving: 39 cals; Carbs 10g; Fiber 0.2g; Protein 0g

A couple of weeks ago we went to the local farmer's market looking for
fresh vegetables. One of the Amish women there was selling jars of Bread
and Butter Onions. I'd never considered such a thing, but it sounded like
a great idea. She confirmed that it was a regular bread and butter pickle
recipe, but without the cucumbers. I made a batch last weekend, leaving
out the salt of course. I haven't opened them yet, but I can't wait to try
them on a [veggie] burger.

Cuisine:
"Amish"
Source:
"Low Sodium Cooking"
S(Formatted by Chupa Babi):
"June 2012"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 37 Calories; trace Fat (1.0%
calories from fat); trace Protein; 10g Carbohydrate; trace Dietary Fiber;
0mg Cholesterol; 1mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0
Vegetable; 0 Fat; 1/2 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0