Real African Dishes: [MC-AllEthnic-Recipes] Aleppo Meali Bread

Thursday, June 7, 2012

[MC-AllEthnic-Recipes] Aleppo Meali Bread

* Exported from MasterCook *

Aleppo Meali Bread

Recipe By :Chef Marcus Samuelson

Serving Size : 6 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 cups all-purpose flour
3/4 cup coarse cornmeal
1 tsp. baking powder
1 tsp. cinnamon
5 large eggs
3/4 cup sugar
1 tsp. vanilla paste -- or vanilla extract
1 cup vegetable oil
1 cup white wine
2 tsp. Aleppo pepper -- or hot paprika
2 tsp. onion seeds
3/4 cup salted butter

Preheat oven to 350°. Butter and flour a 10-inch cake pan.

Sift together flour, cornmeal, baking powder, and cinnamon.

In a mixer bowl, beat together eggs, sugar, and vanilla on medium speed until doubled in volume. Reduce speed to low and slowly beat in oil, then white wine.

Fold flour mixture, Aleppo, and onion seeds into egg mix. Stir until just combined. Pour into greased baking pan and bake 1 hour.

Melt butter. When bread is done baking, remove from oven; prick 10 times with a skewer or toothpick. Pour butter over bread and let cool in pan. Cut into 3- to 4-inch-thick slices and serve.

Serves 6

Cuisine:
"MidEastern"
Source:
"O, The Oprah Magazine"
S(Formatted by Chupa Babi):
"June 2012"
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Per Serving (excluding unknown items): 945 Calories; 65g Fat (63.0% calories from fat); 12g Protein; 74g Carbohydrate; 3g Dietary Fiber; 239mg Cholesterol; 383mg Sodium. Exchanges: 3 Grain(Starch); 1/2 Lean Meat; 12 1/2 Fat; 1 1/2 Other Carbohydrates.

Nutr. Assoc. : 0 438 0 0 0 0 5403 0 0 4714 1357 222