Real African Dishes: [MC-AllEthnic-Recipes] Eggplant Kimchi

Friday, June 15, 2012

[MC-AllEthnic-Recipes] Eggplant Kimchi - Korean

For shrimp, I assumed the recipe meant dried shrimp. I also added a pinch of Aleppo red pepper; could have used more.

* Exported from MasterCook *

Eggplant Kimchi - Korean

Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowFat (Less than 5%)

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 small eggplant
3/4 cup water
1 tablespoon salt
1 teaspoon garlic -- minced
1/2 teaspoon ginger -- minced
3 tablespoons scallions -- spring or green onions, minced
1 tablespoon shrimp
1/2 teaspoon salt
1 teaspoon sugar
2 1/2 tablespoons vinegar
1/4 cup soy sauce
2 1/2 tablespoons sugar

Stem eggplants and make a deep lengthwise slash with knife.

Soak in salt water about one hour. When softened, squeeze out, but do not
wash.

Combine rest of ingredients, pour over eggplants.

Cover and let stand one night.

Cut eggplants lengthwise in half and serve.

Serves 5

Prep time: 20 mins
Cooking time: 30 mins
Ready in: 1 hour

Cuisine:
"Asian"
Source:
"RecipeLand.com"
S(Formatted by Chupa Babi):
"June 2012"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 280 Calories; 2g Fat (4.9% calories
from fat); 11g Protein; 65g Carbohydrate; 23g Dietary Fiber; 4mg
Cholesterol; 2349mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 11
1/2 Vegetable; 0 Fat; 1/2 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0