* Exported from MasterCook *
Ukranian Coffee Custard
Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories : LowCal (Less than 300 cals) LowerCarbs
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 teaspoons ground coffee
1 tablespoon gelatin -- 5/8 ounce
7/8 cup cream -- 14 tablespooons
2 egg yolks
1 pinch baking powder
1/2 cup water
3 tablespoons Sugar
To garnish: -- nuts and more whipped cream
1.Pour boiling water over coffee and leave to brew.
2.Soak gelatin in water.
3.Whip yolks with Sugar.
4.Strain coffee extract and add it to yolks, stir carefully and let it get dense on a double boiler.
5.Then add swollen gelatin and vanilla to the mixture and stir thoroughly.
6.Cool down and whip cream and add cooled mixture to it, stir and arrange in molds.
7.Decorated with nuts and the rest of whipped cream.
8.Serve with coffee.
Serves 3 to 4
Cuisine:
"Eastern European"
Source:
"Recipes Wiki"
S(Formatted by Chupa Babi):
"July 2011"
Yield:
"1 3/4 cups"
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Per Serving (excluding unknown items): 261 Calories; 21g Fat (70.5% calories from fat); 4g Protein; 16g Carbohydrate; 0g Dietary Fiber; 203mg Cholesterol; 45mg Sodium. Exchanges: 0 Lean Meat; 4 Fat; 1 Other Carbohydrates.
Nutr. Assoc. : 2751 0 0 0 0 0 0 0
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http://groups.yahoo.com/group/MC-AllEthnic-Recipes/
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