Real African Dishes: [MC-AllEthnic-Recipes] Afghan Fried Leek Pastries

Tuesday, July 12, 2011

[MC-AllEthnic-Recipes] Afghan Fried Leek Pastries - Boolawnee

* Exported from MasterCook *

Afghan Fried Leek Pastries - Boolawnee

Recipe By :
Serving Size : 0 Preparation Time :0:00
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Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
PASTRY:
2 cups plain flour
1/2 teaspoon salt
2/3 cup cold water
LEEK FILLING:
2 whole leeks -- (2 leeks=3 cups chopped)
2 teaspoons salt
1/4 teaspoon hot chili pepper
3 teaspoons oil
TO FINISH:
To deep fry: -- oil

Sift flour and salt into a bowl, make a well in the center and add water. Mix to a firm dough and knead for 5 minutes until elastic, dusting with more flour if necessary. Wrap in plastic film and leave to rest for 30 minutes.

Cut most of the green tops from leeks, halve lengthwise and rinse well to remove all traces of soil between leaves. Remove roots and dry leeks with paper towels. Place flat on board, cut along length at 5 mm (1/4 inch) intervals than across to dice. Measure in cup measure and place in bowl. Add salt and chili pepper and knead with hand to soften leeks. Stir in oil.

Roll pieces of dough into balls the size of a large hazelnut and roll thinly into a 10 cm (4 inch) circle. Alternatively, roll out dough and cut into 10 cm (4 inch) rounds.

Place about 2 teaspoons leek filling in center of circle, moisten pastry half way round edge of circle and fold pastry over filling. Press edge to seal well, and using the edge of a thimble, (the traditional method) or a coffee spoon make little crescent- shaped marks around the edge, or press with fork.

Fry 3 or 4 at a time in hot oil until golden brown, turning to brown evenly. Drain on paper towels and serve hot or warm.

Servings: depends on size of turnovers

ChupaNote: you can also use eggroll wrappers, trimming around a 4-inch plate. Saves time rolling.

Source:
"Ethnic Foods Company, 204 Central Ave, Osseo, MN 55369 - 952-593-3000"
S(Formatted by Chupa Babi):
"July 2011"
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Per Serving (excluding unknown items): 1139 Calories; 17g Fat (13.2% calories from fat); 28g Protein; 216g Carbohydrate; 10g Dietary Fiber; 0mg Cholesterol; 5375mg Sodium. Exchanges: 12 1/2 Grain(Starch); 5 Vegetable; 2 1/2 Fat.

Nutr. Assoc. : 0 3309 0 0 0 0 0 0 0 0 0