* Exported from MasterCook *
Tony's Market Hawaiian Ginger Pesto Sauce
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Condiment LowerCarbs
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup fresh cilantro -- minced
1/2 cup green onion -- minced
1/4 cup fresh ginger -- minced
3/4 cup peanut oil
1 TBS soy sauce
salt and white pepper -- to taste
Place cilantro, green onions, and ginger in a deep bowl. Heat peanut oil in a pan until smoking. Pour heated oil over cilantro, green onions and ginger. Be careful: the hot oil will be sizzling and very hot!!! Add soy sauce, and salt and white pepper to taste.
Makes 1 3/4 cups sauce (7 one-quarter cup servings)
Cuisine:
"Asian"
Source:
"Tony's Market"
Yield:
"1 3/4 cups"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 369 Calories; 41g Fat (97.0% calories from fat); 1g Protein; 2g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 261mg Sodium. Exchanges: 1/2 Vegetable; 8 Fat.
Nutr. Assoc. : 0 0 0 0 0 0
http://health.groups.yahoo.com/group/MastercookForDiabetics/
http://groups.yahoo.com/group/MC-AllEthnic-Recipes/
http://groups.yahoo.com/group/MC_All_Recipes/
No comments:
Post a Comment