Real African Dishes: [MC-AllEthnic-Recipes] Belgian Hot Chocolate Tartlets

Tuesday, June 28, 2011

[MC-AllEthnic-Recipes] Belgian Hot Chocolate Tartlets

* Exported from MasterCook *

Belgian Hot Chocolate Tartlets

Recipe By :Chef Isabelle Legare, Ecole Hoteliere de la Capitale in Quebec
Serving Size : 10 Preparation Time :0:00
Categories : Veggie

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup soft butter
1 1/2 cups granulated maple sugar
6 1/3 ounces semi-sweet dark chocolate -- melted
6 eggs
2/3 cup all purpose flour -- sifted

Butter 10 small tart pans.

Melt the butter and transfer to a bowl. Add the maple sugar and whisk well.

Add the chocolate and mix well.

Incorporate the eggs, one at a time, and then add the flour.

Pour into the mould and cook in the oven at 300F (150C) for approximately 10 minutes. Serve immediately.

Makes 10 tartlets
Prep time: 45 mins

AuthorNote: this recipe from Belgium can also be made with equal parts of wheat flour and all-purpose flour. You can add small berries in the center and flavor them with finely chopped fresh basil.

Source:
"Cooking with Foods that Fight Cancer by Richard Beliveau & Denis Gingras, 2010."
S(Formatted by Chupa Babi):
"June 2011"
Yield:
"10 tartlets"
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Per Serving (excluding unknown items): 318 Calories; 18g Fat (47.8% calories from fat); 5g Protein; 38g Carbohydrate; 1g Dietary Fiber; 152mg Cholesterol; 140mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 3 Fat; 2 Other Carbohydrates.

Nutr. Assoc. : 0 4095 904887 0 0