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Quick Cream Cheese Chive Dip
8 oz cream cheese, softened
1 C sour cream
1 TBSP dried chives
2 tsp dried minced onion
1 tsp lemon pepper seasoning
1/4 tsp garlic powder
1/8 tsp black pepper
Combine and allow to stand, covered, in the refrigerator for a couple of
hours to allow flavors to develop.
Can be served warm; simply microwave on high for about a minute before
serving. Makes 2 cups.
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