Real African Dishes: [MC-AllEthnic-Recipes] Mexican Red Rice

Sunday, August 12, 2012

[MC-AllEthnic-Recipes] Mexican Red Rice - Arroz Roja

* Exported from MasterCook *

Mexican Red Rice - Arroz Roja

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : LowCal (Less than 300 cals) LowFat (Less than 20%)
Vegan

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons canola oil
1 1/2 cups medium-grain rice
1 small onion -- minced
1 garlic clove -- minced
1 serrano pepper -- minced
1 cup tomato puree
2 cups stock
1/2 teaspoon sea salt
1/2 teaspoon freshly ground black pepper

Heat the oil in a medium saucepan over medium heat. Add the rice, onion,
garlic, and pepper. Saute until the rice is nutty brown, about 8 to 10
minutes.

Add the remaining ingredients and bring to a boil. Reduce the remaining
ingredients and bring to a boil. Reduce the heat to a simmer. Cover and
cook for 25 minutes or until the rice is tender and has absorbed all of
the liquids. Stir and serve immediately.

Serves 6

AuthorNote: Also known as Mexican rice, this is the perfect side dish to
serve with your favorite Mexican dishes.

Cuisine:
"Mexican"
Source:
"Everything Whole Foods Cookbook by Rachael Rappaport"
S(Formatted by Chupa Babi):
"Aug 2012"
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Per Serving (excluding unknown items): 241 Calories; 5g Fat (18.5%
calories from fat); 4g Protein; 45g Carbohydrate; 2g Dietary Fiber; 0mg
Cholesterol; 324mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1 Vegetable; 1
Fat.

Nutr. Assoc. : 0 1149 0 0 0 0 0 0 0