Real African Dishes: [MC-AllEthnic-Recipes] Mexican Chocolate Sorbet

Sunday, August 12, 2012

[MC-AllEthnic-Recipes] Mexican Chocolate Sorbet

* Exported from MasterCook *

Mexican Chocolate Sorbet

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Frozen LowCal (Less than 300 cals)
LowFat (Less than 10%) Vegan

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup cocoa powder
1 cup sugar
1/4 teaspoon Mexican cinnamon
1/4 teaspoon ground cayenne
2 cups water
1/4 teaspoon vanilla

In a small bowl, whisk together the cocoa powder, sugar, Mexican cinnamon,
and cayenne. Pour into a heavy-bottomed saucepan. Add the water and
vanilla.

Cook over medium heat, stirring continuously until the cocoa and sugar are
fully dissolved. Refrigerate until cold.

Pour the mixture into an ice cream or sorbet maker and churn according to
manufacturer's instructions.

Serves 4

AuthorNote: Sorbet is the perfect guilt-free alternative to ice cream.

Cuisine:
"Mexican"
Source:
"Everything Whole Foods Cookbook by Rachael Rappaport"
S(Formatted by Chupa Babi):
"Aug 2012"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 220 Calories; 1g Fat (5.5% calories
from fat); 2g Protein; 56g Carbohydrate; 4g Dietary Fiber; 0mg
Cholesterol; 6mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0
Fat; 3 1/2 Other Carbohydrates.

Nutr. Assoc. : 0 0 385 272 0 0