Real African Dishes: [MC-AllEthnic-Recipes] Anatolian Tomato Pepper Salsa from Urfa

Saturday, August 11, 2012

[MC-AllEthnic-Recipes] Anatolian Tomato Pepper Salsa from Urfa - Bostana

* Exported from MasterCook *

Anatolian Tomato Pepper Salsa from Urfa - Bostana

Recipe By    :
Serving Size : 4    Preparation Time :0:00
Categories : Condiment    LowCal (Less than 300 cals)
LowerCarbs Vegan

Amount Measure    Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 large tomatoes -- peeled, very finely chopped
1 cup parsley -- finely chopped
2    onions -- finely chopped
1    cubanelle peppers -- discard the seeds, chopped
1 small onion -- finely chopped
4 tablespoons extra virgin olive oil -- (4 to 5)
1    tablespoon pomegranate paste -- or grenadine syrup or sumac
1    teaspoon dry mint
   1/2 teaspoon Turkish isot pepper -- or red pepper flakes
Salt
Pepper

Mix all the ingredients in a service bowl. Put aside for 15 minutes
(tastes better this way), then serve with any kind of Kebab.

Serves 4 as a starter

Cuisine:
"Turkish"
Source:
"Binnur's Turkish Cookbook"
S(Formatted by Chupa Babi):
"Aug 2012"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 175 Calories; 14g Fat (68.8%
calories from fat); 2g Protein; 12g Carbohydrate; 3g Dietary Fiber; 0mg
Cholesterol; 19mg Sodium. Exchanges: 2 Vegetable; 0 Fruit; 2 1/2 Fat.

Nutr. Assoc. : 0 0 0 0 0 0 4538 0 4714 0 0