Real African Dishes: [MC-AllEthnic-Recipes] Turkish Lemon Dressing - Titbeelet Leimoon ; 1g Carbohydrate; trace Dietary Fiber

Tuesday, December 21, 2010

[MC-AllEthnic-Recipes] Turkish Lemon Dressing - Titbeelet Leimoon ; 1g Carbohydrate; trace Dietary Fiber

* Exported from MasterCook *

Turkish Lemon Dressing - Titbeelet Leimoon

Recipe By :Arabian Cuisine By Anne Marie Weiss-Armush Dar An-Nafaés, ISBN: 0-86685-456-8
Serving Size : 8 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowerCarbs Vegan

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 clove garlic -- crushed with
1/2 teaspoon salt
1/3 cup lemon juice
1/3 cup olive oil -- (1/3 to 2/3) (to taste)

Combine all ingredients, blending thoroughly.

Variation: Add 1 teaspoon ground sumac.

Makes 2/3 cup

I usually prefer vinegar to lemon juice in salads featuring uncooked vegetables. As a general rule, lemon juice is more popular in other salads, but this is a matter of personal preference.

Cuisine:
"Turkish"
Source:
"Global Gourmet"
S(Formatted by Chupa Babi):
"Dec 2010"
Yield:
"2/3 cup"
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Per Serving (excluding unknown items): 83 Calories; 9g Fat (95.0% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 133mg Sodium. Exchanges: 0 Vegetable; 0 Fruit; 2 Fat.

Nutr. Assoc. : 0 0 0 0