Real African Dishes: [MC-AllEthnic-Recipes] Jerusalem Meat Mix -- Morav Yorushalmi

Saturday, December 18, 2010

[MC-AllEthnic-Recipes] Jerusalem Meat Mix -- Morav Yorushalmi

* Exported from MasterCook *

Jerusalem Meat Mix -- Morav Yorushalmi

Recipe By :Mediterranean Street Food by Anissa Helou,2002
Serving Size : 4 Preparation Time :0:00
Categories : LowerCarbs Meat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 chicken breast
6 chicken hearts -- (6 to 7)
4 chicken livers
3 lamb's kidneys -- (3 to 4)
6 ounces rump steak
2 lamb's testicles
2 medium onions -- thinly sliced
1 clove garlic -- crushed
1/4 cup extra-virgin olive oil
1/2 teaspoon ground turmeric
1/2 teaspoon curry powder
1/2 teaspoon ground coriander
1/2 teaspoon ground sumac
1/2 teaspoon ground allspice
1/2 teaspoon ground cumin
1/4 teaspoon ground cardamom
1/8 teaspoon ground cloves
salt
freshly ground black pepper
To serve: -- 4 pita bread ovals, onion and parsley salad, pickled hot chilies

Cut the different meats into bite-sized cubes and put in a large mixing bowl. Add the onions, garlic, oil, spices, and salt and pepper to taste and mix well. Let marinate for 30 minutes.

Place a large frying pan over high heat. When it is hot, place the meat mixture in the pan. Sauté for about 5 minutes, or until done to your liking. Open the pitas at the seam, halfway down, and fill with equal quantities of meat. Top with onion and parsley salad and serve immediately with pickled hot chilies.

Makes 4 sandwiches

Jerusalem mix is sold in sandwiches or served on a plate with pita bread and a small mezze of chili and tahini sauces, French fries, and pickles. The stalls stay open until very late at night so people can stop by on their way home after an evening out on the town. I give the authentic recipe here because it is so typical of Israeli street food, but you can make your own mixture of different meats, as long as the texture of the cuts you choose is similar to the ones you are replacing.

Cuisine:
"MidEastern"
S(Formatted by Chupa Babi):
"Dec 2010"
Yield:
"4 sandwiches"
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Per Serving (excluding unknown items): 404 Calories; 29g Fat (65.4% calories from fat); 28g Protein; 7g Carbohydrate; 1g Dietary Fiber; 211mg Cholesterol; 91mg Sodium. Exchanges: 0 Grain(Starch); 4 Lean Meat; 1 Vegetable; 4 Fat.

Nutr. Assoc. : 0 2130706543 0 27269 26137 27269 0 0 0 0 0 0 0 0 0 0 0 0 0 0