[MC-AllEthnic-Recipes] Amish Perky Onion Jelly

 

* Exported from MasterCook *

Amish Perky Onion Jelly

Recipe By :
Serving Size : 14 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowFat (Less than 5%) Veggie

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups chopped Spanish Sweet onions
3/4 cup vinegar
2 1/2 cups sugar
1 teaspoon red pepper flakes
3 ounces liquid pectin -- 1 pouch

Place onion and vinegar in blender. Puree until smooth. Pour into saucepan. Add sugar and red pepper flakes. Bring to boil. Simmer 5 minutes. Stir in pectin. Boil hard for 1 minute. Pour into hot sterilized jars. Secure lids and process 10 minutes in boiling water bath.

Makes 3-1/2 cups (14 one-quarter cup servings)

This is a great appetizer spread for crisp crackers or a great condiment served with [favorites].

Source:
"Berk's Web's Authentic Berks County Recipes"
S(Formatted by Chupa Babi):
"Dec 2010"
Yield:
"3 1/2 cups"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 173 Calories; trace Fat (0.3% calories from fat); trace Protein; 45g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 14mg Sodium. Exchanges: 1/2 Vegetable; 3 Other Carbohydrates.

Nutr. Assoc. : 926062 0 0 0 4434

__._,_.___

Reply to sender | Reply to group | Reply via web post | Start a New Topic

Messages in this topic (2)

Recent Activity:

Visit Your Group

Thanks for sharing your recipes

http://health.groups.yahoo.com/group/MastercookForDiabetics/
http://groups.yahoo.com/group/MC-AllEthnic-Recipes/
http://groups.yahoo.com/group/MC_All_Recipes/

Switch to: Text-Only, Daily Digest • Unsubscribe • Terms of Use

.

__,_._,___