[MC-AllEthnic-Recipes] Tanzania Yellow Coconut Rice

 

* Exported from MasterCook * Tanzania Yellow Coconut Rice Recipe By :The African Cookbook by Bea Sandler
Serving Size : 8 Preparation Time :0:00
Categories : Amount Measure Ingredient -- Preparation Method
-------- ------------ -------------------------------- 2 cups coconut milk 3 cups milk 2 cups rice 1 tsp. salt 1/2 tsp. tumeric 1/4 tsp. cinnamon 1/4 tsp. ground cloves 1/4 tsp. ground cardamom 2 Tablespoons butter In a 2-quart saucepan combine the coconut mik and regular milk and bring to boiling point. Add 2 cups rice, salt and spices. Cover and cook until rice is absorbed, about 20 mins. Add 2 Tablespoons butter. Yield: 8 servings (about 1/2 cup each) This is rich but really delicious! You may, if you like, add 1/2 cup grated coconut to give it a stronger coconut flavor. Source: "University of Pennsylvania African Studies"
S(Formatted by Chupa Babi): "Sept 2012" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 390 Calories; 21g Fat (46.8% calories from fat); 8g Protein; 45g Carbohydrate; 2g Dietary Fiber; 20mg Cholesterol; 352mg Sodium. Exchanges: 2 1/2 Grain(Starch); 0 Fruit; 1/2 Non-Fat Milk; 4 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

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