Wednesday, September 12, 2012

[MC-AllEthnic-Recipes] Commanders Palace Pickled Red Onions - New Orleans

 

                      
* Exported from MasterCook *

                   Commanders Palace Pickled Red Onions

Recipe By     :
Serving Size  : 16    Preparation Time :0:00
Categories    : Condiment                       LowCal (Less than 300 cals)
                LowFat (Less than 5%)           Vegan

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3             quarts  water
  1              quart  vinegar
     1/2           cup  salt
  2 1/2           cups  sugar
  2         tablespoon  pickling spice -- wrapped in cheesecloth
  3              large  red onions -- shaved
  2             ounces  grenadine -- (optional)

Sterilize a 1-quart Mason jar. Bring first 5 ingredients to a boil. Add onion and return to a boil. Turn off heat. Add grenadine. 

Transfer hot onions to jar. Top up jar with liquid, leaving ½-inch head space. Place top and band on jar. Place jar in boiling water to cover for 45 minutes. 

Remove jar and let cool at room temperature. Tighten lid all the way. 

Makes 1 quart (16 one-quarter cup servings)

Chef Tory McPhail of Commander's Palace shared the recipe for these wildly pink onions. 

Cuisine:
  "Cajun/Creole"
Source:
  "New Orleans Times-Picayune"
S(Formatted by Chupa Babi):
  "Sept 2012"
Yield:
  "1 quart"
                                    - - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 154 Calories; trace Fat (1.5% calories from fat); trace Protein; 40g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 3207mg Sodium.  Exchanges: 0 Grain(Starch); 1/2 Vegetable; 0 Fat; 2 1/2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0

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