* Exported from MasterCook *
Greek Yogurt Salad Dressing
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowerCarbs LowFat (Less than 30%)
Veggie
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup Greek plain non-fat yogurt -- or plain non-fat yogurt; strain any excess water
2 Tbsp. nonfat mayonnaise
2 tbsp feta cheese -- crumbled
1/4 tsp. dried oregano
1/4 tsp. dried basil
Whisk together all ingredients.
Store in an airtight container for up to 5 days in the refrigerator.
Yield: about 2/3 cup.
Serving size: 2 tbsp.
Cuisine:
"Greek"
Source:
"DiabeticGourmet.com"
S(Formatted by Chupa Babi):
"May 2010"
Yield:
"2/3 cup"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 23 Calories; 1g Fat (27.5% calories
from fat); 2g Protein; 3g Carbohydrate; trace Dietary Fiber; 3mg
Cholesterol; 113mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0
Non-Fat Milk; 0 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 20159 0 0 0 0
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