Real African Dishes: [MC-AllEthnic-Recipes] Tangerine Chocolate Sauce

Monday, June 28, 2010

[MC-AllEthnic-Recipes] Tangerine Chocolate Sauce

* Exported from MasterCook *

Tangerine Chocolate Sauce

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowerCarbs Veggie

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 cup heavy cream -- or whipping cream
4 ounces semisweet chocolate -- finely chopped
1 tablespoon tangerine liqueur -- to 2 tablespoons, or tangerine juice

Scald the cream in a small heavy saucepan over medium-heat. Whisk in the
chocolate and cook over low heat until completely melted, about 3 minutes.

Whisk in the tangerine liqueur, to taste. Serve warm. Any leftover sauce
can be stored, covered in the refrigerator. Reheat in the top of a double
boiler over simmering water.

Makes 3/4 cup

AuthorNote: Tis recipe is dedicated to my Belgian friend, Robert Van
Wittenberghe, who's a great fan of the Belgian tangerine liqueur,
Mandarine Napoleon. You can also use fresh tangerine juice. Besides the
coconut souffle, tyr this sauce over ice cream or as a fondue-style dip
for fruit.

Cuisine:
"Latin American/Hispanic"
Source:
"Miami Spice: The New Florida Cuisine by Steven Raichlen, 1993."
S(Formatted by Chupa Babi):
"June 2010"
Yield:
"3/4 cup"
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Per Serving (excluding unknown items): 68 Calories; 5g Fat (63.8% calories
from fat); 1g Protein; 6g Carbohydrate; 0g Dietary Fiber; 9mg Cholesterol;
4mg Sodium. Exchanges: 0 Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates.

Nutr. Assoc. : 0 0 27264