Real African Dishes: [MC-AllEthnic-Recipes] Orange Aioli Sauce

Sunday, June 6, 2010

[MC-AllEthnic-Recipes] Orange Aioli Sauce - 1g Carbohydrate; trace Dietary Fiber

* Exported from MasterCook *

Orange Aioli Sauce

Recipe By :Chef Ana Sortun, Oleana [Restaurant], Boston USA
Serving Size : 5 Preparation Time :0:00
Categories : Condiment LowerCarbs
Veggie

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 large garlic clove -- minced
1 teaspoon finely grated orange zest
1 teaspoon Dijon mustard
1 cup mayonnaise
1/4 cup extra-virgin olive oil
1 tablespoon fresh lemon juice
Salt
Cayenne pepper

In a mini food processor, combine the garlic, orange zest and mustard and
pulse to combine. Add the mayonnaise and process until smooth. With the
machine on, gradually add the olive oil and process until emulsified.
Scrape the aioli into a bowl. Stir in the lemon juice and season with salt
and cayenne.

Makes 1 1/4 cups (5 one-quarter cup servings)

Make Ahead: The aioli can be refrigerated for up to 3 days.

Cuisine:
"Mediterranean"
Source:
"Food&Wine, From Vegetable Plot, August 2002"
S(Formatted by Chupa Babi):
"June 2010"
Yield:
"1 1/4 cups"
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Per Serving (excluding unknown items): 413 Calories; 48g Fat (99.0%
calories from fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber; 15mg
Cholesterol; 263mg Sodium. Exchanges: 0 Lean Meat; 0 Vegetable; 0 Fruit;
5 1/2 Fat; 0 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 0 0