Real African Dishes: [MC-AllEthnic-Recipes] Tahini Remoulade Sauce

Sunday, June 6, 2010

[MC-AllEthnic-Recipes] Tahini Remoulade Sauce - 3 pts; 9g Carbohydrate; 2g Dietary Fiber

* Exported from MasterCook *

Tahini Remoulade Sauce

Recipe By :Chef Ana Sortun, Oleana [Restaurant], Boston USA
Serving Size : 10 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowerCarbs Veggie

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 cup plain Greek yogurt
1 cup tahini -- at room temperature
1/4 cup fresh lemon juice
1/4 cup minced cornichons
1/4 cup drained and rinsed small capers
2 tablespoons chopped dill
2 peperoncini -- stemmed, seeded and minced
2 garlic cloves -- minced
Salt and freshly ground black pepper

In a medium bowl, stir all of the ingredients together and season with
salt and black pepper. Serve immediately.

Makes 2 1/2 cups (10 one-quarter cup servings)
Total Time: 20 mins

AuthorNote: Sortun likes to serve this tangy Middle Eastern twist on the
classic French sauce with oily fish like bluefish. But the intense flavor
of the tahini stands up equally well to charred lamb.

Cuisine:
"Mediterranean"
Source:
"Food & Wine, Easy Homemade Condiments, June 2007"
S(Formatted by Chupa Babi):
"June 2010"
Yield:
"2 1/2 cups"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 188 Calories; 15g Fat (70.4%
calories from fat); 6g Protein; 9g Carbohydrate; 2g Dietary Fiber; 6mg
Cholesterol; 241mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0
Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 926653 902478 20057 0 0 0