* Exported from MasterCook *
Spuma Fredda Di Salmone
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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8 ounces salmon
2 cups water
1 ounce pickling spice
1/2 teaspoon paprika
1 1/2 cups whipping cream
seasoning salt to taste
Poach salmon in pickling spice and water. Chill and flake meat. Whip cream until very stiff, add salmon, paprika and seasoning salt.
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