Real African Dishes: [MC-AllEthnic-Recipes] Cappuccino Crème Brûlée

Saturday, June 5, 2010

[MC-AllEthnic-Recipes] Cappuccino Crème Brûlée - 27g Carbohydrate; trace Dietary Fiber

* Exported from MasterCook *

Cappuccino Crème Brûlée

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups whipping cream
1/2 cup sugar
2 teaspoons instant espresso powder
5 large egg yolks
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 teaspoon vanilla extract
3 tablespoons packed light brown sugar

Preheat oven to 325°F. Arrange six 3/4-cup ramekins in 13x9x2-inch metal
baking pan.

Combine cream, sugar, and espresso powder in heavy saucepan. Bring to
simmer over medium heat, stirring until sugar dissolves. Remove from heat.

Whisk yolks, cinnamon, and nutmeg in medium bowl. Gradually whisk in cream
mixture, then vanilla.

Divide custard among ramekins. Pour enough hot water into pan to come
halfway up sides of ramekins. Bake until custards are softly set, about 30
minutes.

Remove custards from water. Chill until cold, at least 3 hours. (Can be
made 1 day ahead. Cover and keep refrigerated.)

Preheat broiler. Arrange custards on baking sheet. Press 1/2 tablespoon
brown sugar through strainer onto each custard. Broil custards until sugar
bubbles and caramelizes, about 2 minutes.

Chill custards until topping hardens, at least 1 hour and up to 4 hours.
Serve cold.

Serves 6

Cuisine:
"French"
Source:
"Bon Appétit, March 2002"
S(Formatted by Chupa Babi):
"May 2010"
Yield:
"6 3/4-cup ramekins"
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Per Serving (excluding unknown items): 418 Calories; 34g Fat (71.2%
calories from fat); 4g Protein; 27g Carbohydrate; trace Dietary Fiber;
286mg Cholesterol; 39mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat;
0 Non-Fat Milk; 6 1/2 Fat; 1 1/2 Other Carbohydrates.

Nutr. Assoc. : 0 0 3752 0 0 0 0 0