Real African Dishes: [MC-AllEthnic-Recipes] Sorbetto Espresso

Saturday, June 5, 2010

[MC-AllEthnic-Recipes] Sorbetto Espresso - 10g Carbohydrate; 0g Dietary Fiber

* Exported from MasterCook *

Sorbetto Espresso

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : LowCal (Less than 300 cals) LowerCarbs
Veggie

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 tablespoons espresso ground coffee
4 tablespoons brown sugar
1 quart boiling water
1 cup whipped cream
To serve: -- Cocoa powder

In a bowl, combine the ground coffee and brown sugar. Add boiling water
and mix. Let steep until water has cooled, then strain out coffee grounds.
Pour the mixture into a shallow pan or dish, and freeze for at least 3
hours. A deeper container will take longer to freeze through. When the
sorbet is nearly frozen (still scoop able), serve into tall chilled
glasses and top with whipped cream and a sprinkle of cocoa.

Serves 4

A frozen ice dessert, with the bold taste of espresso. This light and
frosty dessert is the perfect ending to a summer meal. It will take a few
hours, so plan to make this espresso sorbet ahead of time so you can enjoy
it later.

Cuisine:
"Italian"
Source:
"Coffee Fair, 2007"
S(Formatted by Chupa Babi):
"May 2010"
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Per Serving (excluding unknown items): 138 Calories; 11g Fat (70.6%
calories from fat); 1g Protein; 10g Carbohydrate; 0g Dietary Fiber; 41mg
Cholesterol; 22mg Sodium. Exchanges: 0 Non-Fat Milk; 2 Fat; 1/2 Other
Carbohydrates.

Nutr. Assoc. : 2751 0 0 0 0