[MC-AllEthnic-Recipes] Thai Sweet Chili Sauce - 17g Carbohydrate; trace Dietary Fiber

 

                      
* Exported from MasterCook *

                          Thai Sweet Chili Sauce

Recipe By     :
Serving Size  : 5     Preparation Time :0:00
Categories    : Condiment                       LowCal (Less than 300 cals)
                LowerCarbs                      LowFat (Less than 25%)
                Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4           cup  sugar syrup -- (or simple syrup: equal amounts of water & sugar boiled down together)
     2/3           cup  fresh lime juice
  5        tablespoons  fish sauce
  2          teaspoons  minced red bird's-eye chili
  2          teaspoons  minced garlic

Combine all the ingredients and refrigerate until ready to use. 
Refrigerate for up to 1 week.

Makes 1 2/3 cups

AuthorNote: This is my version of the popular Thai condiment: an
easy-to-prepare dipping sauce and accompaniment that tastes a million
times better than the bottled variety.

Cuisine:
  "Asian"
Source:
  "Spice: Recipes to Delight the Senses by Christine Manfield"
S(Formatted by Chupa Babi):
  "Sept 2012"
Yield:
  "1 2/3 cups"
                                    - - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 84 Calories; 2g Fat (22.6% calories
from fat); trace Protein; 17g Carbohydrate; trace Dietary Fiber; 2mg
Cholesterol; 2mg Sodium.  Exchanges: 0 Grain(Starch); 0 Vegetable; 0
Fruit; 1/2 Fat; 1 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 3624 0

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