[MC-AllEthnic-Recipes] Paramount Tamarind Dressing - 6g Carbohydrate; trace Dietary Fiber

 

                      
* Exported from MasterCook *

                       Paramount Tamarind Dressing

Recipe By     :Chef Christine Manfield, Paramount Restaurant, Sydney, Austrailia
Serving Size  : 6     Preparation Time :0:00
Categories    : Condiment

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3           cup  tamarind juice -- plus 1 tablespoon
  2        tablespoons  shaved palm sugar
  5        tablespoons  freshly squeezed lime juice
  1           teaspoon  ginger juice
  1 1/2    tablespoons  fish sauce -- (vegetarian version or seaweed flakes to taste)
  1           teaspoon  sesame oil

Mix all the ingredients together. The sweet, salty and sour flavors should
be in harmony - adjust if necessary.

Makes 3/4 cup dressing (6 two-tablespoon servings)

Cuisine:
  "Asian"
Source:
  "Spice: Recipes to Delight the Senses by Christine Manfield"
S(Formatted by Chupa Babi):
  "Sept 2012"
Yield:
  "3/4 cup"
                                    - - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 36 Calories; 1g Fat (32.0% calories
from fat); trace Protein; 6g Carbohydrate; trace Dietary Fiber; 1mg
Cholesterol; 6mg Sodium.  Exchanges: 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2
Other Carbohydrates.

Nutr. Assoc. : 4089 0 0 1503 0 0

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