* Exported from MasterCook * Chili Jam - Asian Recipe By : Serving Size : 32 Preparation Time :0:00 Categories : Condiment LowerCarbs Vegan Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 pounds large red Anaheim chiles -- or Dutch chilies, chopped 10 ounces Thai chilies -- chopped 8 large onions -- chopped 15 large garlic cloves -- chopped 4 cups vegetable oil 1 1/2 cups Tamarind Liquid -- (see below) 5/8 cup brown sugar -- or palm sugar, shaved To seal: -- extra vegetable oil Blend the chili, onion, garlic, and oil to a smooth paste in a food processor. Cook paste in a wide, heavy-bottomed pan over low heat until dark red - this will take up to 12 hours of continuous slow
cooking and occasional stirring. Stir in tamarind liquid and brown sugar and cook very slowly for 2 hours more. Spoon into sterilized jars, cover with a film of oil, and seal when cool. Keeps, refrigerated, for up to 3 months. Makes 2 quarts (4 one-cup jars; 32 two-tablespoon servings). ChupaNote: Slow Cooker version - spray the inside of a 4 quart slow cooker with vegetable spray (generously). Put the contents of the blender in the slow cooker on High, with the cover off, for one hour. Cover and lower heat to LOW, and cook on low 8 to 10 hours. Stir and add tamarind liquid with brown sugar. Stir again, cover and cook on LOW for another 2 hours. Tamarind Liquid The most refined way to use tamarind is to make tamarind liquid, getting the maximum flavor without the coarse, fibrous texture of the pulp. Simmer 1 part tamarind pulp to 4 parts water for 30 minutes or so, then pass the pulp and water through a coarse mesh or conical sieve. Discard fiber
and seeds. Tamarind liquid keeps, refrigerated, for up to 1 month. Cuisine: "Asian" Source: "Stir by Christine Manfield, 2001" S(Formatted by Chupa Babi): "Sept 2012" Yield: "2 quarts" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 290 Calories; 28g Fat (82.3% calories from fat); 1g Protein; 12g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 7mg Sodium. Exchanges: 1 1/2 Vegetable; 5 1/2 Fat; 0 Other Carbohydrates. Nutr. Assoc. : 2050 3727 0 0 0 0 0 0
http://health.groups.yahoo.com/group/MastercookForDiabetics/
http://groups.yahoo.com/group/MC-AllEthnic-Recipes/
http://groups.yahoo.com/group/MC_All_Recipes/
No comments:
Post a Comment