[MC-AllEthnic-Recipes] Indian Chickpea Batter for Fritters or Pakoras

 

* Exported from MasterCook * Chickpea Batter for Fritters or PakorasRecipe By :Chef Christine Manfield, Paramount Restaurant, Sydney, AustrailiaServing Size : 0 Preparation Time :0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 2 teaspoons minced garlic 2 1/2 Tablespoons oil 2 teaspoons sea salt 1/2 teaspoon ground red pepper 1/2 teaspoon ground turmeric 1 teaspoon garam masala 1/2 teaspoon freshly ground black pepper 1 1/3 cups chickpea flour 1 teaspoon baking powder 1/3 cup warm water Process the garlic, 2 1/2 Tablespoons oil, salt and spices in a food processor. Process in the flour and baking powder, then add the water and process to a smooth batter. Refrigerate for 2 hours before using.To
cook: Heat the oil in a deep-fryer to 350F. Coat your chosen ingredients with the batter and cook as instructed; vegetable fritters take about 4 minutes, [cFavorites] are more delicate and need only 2 minutes. Drain on paper towels.Cuisine: "Indian"Source: "Spice: Recipes to Delight the Senses by Christine Manfield, 1999, 2005"S(Formatted by Chupa Babi): "Sept 2012" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 786 Calories; 42g Fat (47.4% calories from fat); 28g Protein; 78g Carbohydrate; 15g Dietary Fiber; 0mg Cholesterol; 4330mg Sodium. Exchanges: 4 1/2 Grain(Starch); 2 Lean Meat; 1/2 Vegetable; 7 Fat; 0 Other Carbohydrates.Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

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