* Exported from MasterCook * ABT Clafoutis aux CerisesRecipe By :Chef Michael Gabriel, Metropolitan Opera HouseServing Size : 4 Preparation Time :0:00Categories : Veggie Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 1 cup milk 1 vanilla bean -- split and scraped 1/2 cup cream 4 eggs 1 cup sugar 2 cups cherries -- pitted and stemmedMix together the milk, scraped vanilla bean, cream, eggs and sugar.Strain. Arrange cherries in a gratin dish. Cover the fruit with the custard. Bake in a preheated, 250-degree oven for about 25 minutes, or until it hasset.Serves 4AuthorNote: At the opening night of American Ballet Theater's "DonQuixote" last night, the first intermission turned into a dessert tastingfor some lucky audience
members. The Grand Tier Restaurant at theMetropolitan Opera House now pairs desserts that match the ballets, payinghomage to "Don Quixote," "Swan Lake," "Le Corsaire" and "La Bayadere,"among others. Anyone who is attending the ballet can go indulge, eitherbefore the show or at intermission.Executive pastry chef Michael Gabriel prepared a fruit clafouti... Anyway, here's the recipe for the clafouti, which was wonderful.Quintessentially French, it will be featured when ABT performs Giselle.Source: "NY Daily News"S(Formatted by Chupa Babi): "Oct 2012" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 413 Calories; 15g Fat (31.5%calories from fat); 10g Protein; 63g Carbohydrate; 1g Dietary Fiber; 246mgCholesterol; 112mg Sodium. Exchanges: 1 Lean Meat; 1 Fruit; 0 Non-FatMilk; 2 1/2 Fat; 3 1/2 Other Carbohydrates.Nutr. Assoc. : 0 0 0 0 0 0
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