Real African Dishes: [MC-AllEthnic-Recipes] Couscous with Sun Gold Feta Sauce

Monday, October 29, 2012

[MC-AllEthnic-Recipes] Couscous with Sun Gold Feta Sauce

* Exported from MasterCook *
                    Couscous with Sun Gold Feta Sauce
Recipe By     :Terese Allen
Serving Size : 4     Preparation Time :0:00
Categories    : Veggie
Amount Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
1                cup couscous
1               pint gold cherry tomatoes
4             ounces Feta Cheese Crumbles
2        tablespoons chopped fresh dill -- or basil
2        tablespoons olive oil -- divided
1         tablespoon lemon juice
                        salt
                        freshly ground black pepper
Prepare couscous according to package instructions.
Meanwhile, slice the tomatoes in half and combine with feta, dill or
basil, olive oil and lemon juice. Add salt and pepper to taste.
When couscous is ready, fluff it with a fork and top or toss it with the
tomato mixture.
Serves 4
Prep time: 15 mins
Total time: 20 mins
Unlike most types of pasta, couscous (which is tiny grains of already
cooked pasta), needs only brief rehydration to be fully "cooked." Just
bring water to boil, add the couscous, cover it and turn off the heat.
Within a few minutes it's ready to be topped or tossed with any number of
sauces.
This recipe features an easy-going mix of cherry tomatoes, feta cheese and
fresh herbs that's done by the time the couscous is.
Cuisine:
"Mediterranean"
Source:
"Organic Valley Family of Farms"
S(Formatted by Chupa Babi):
"Oct 2012"
                                    - - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 314 Calories; 13g Fat (38.1%
calories from fat); 10g Protein; 38g Carbohydrate; 3g Dietary Fiber; 25mg
Cholesterol; 328mg Sodium. Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 1/2
Vegetable; 0 Fruit; 2 Fat.

Nutr. Assoc. : 0 902557 20048 0 0 0 0 0