Real African Dishes: [MC-AllEthnic-Recipes] Nonya Coconut Rice

Thursday, October 4, 2012

[MC-AllEthnic-Recipes] Nonya Coconut Rice

* Exported from MasterCook *

Nonya Coconut Rice

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : LowCal (Less than 300 cals) Vegan

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups uncooked jasmine rice
1 teaspoon sea salt
1 2/3 cups coconut milk
1 1/4 cups water

Wash the rice thoroughly a few times in water.

Place all the ingredients in a saucepan and stir well. Cover with a lid
and bring to a boil over medium heat. Stir to prevent sticking, then
reduce the heat and simmer for 15 minutes until the liquid has been
absorbed by the rice and the grains are soft but not broken.

Serves 8 one-half cup servings

AuthorNote: Although this rice is not cooked with any spice, it always
accompanies spicy food, so I have included it here for your convenience.
It is mostly used with Nonya and Singaporean cooking.

Cuisine:
"Asian"
Source:
"Spice: Recipes to Delight the Senses by Christine Manfield, 1999,
2005"
S(Formatted by Chupa Babi):
"Sept 2012"
Yield:
"4 cups"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 269 Calories; 13g Fat (42.2%
calories from fat); 5g Protein; 35g Carbohydrate; 1g Dietary Fiber; 0mg
Cholesterol; 274mg Sodium. Exchanges: 2 Grain(Starch); 0 Fruit; 2 1/2
Fat.

Nutr. Assoc. : 2155 0 0 0