Real African Dishes: [MC-AllEthnic-Recipes] Sweet or Savory Cornmeal Madeleines

Wednesday, May 30, 2012

[MC-AllEthnic-Recipes] Sweet or Savory Cornmeal Madeleines - French

To make these savory, reduce sugar to 2 T. and add 2 T. of minced fresh herbs or 2 t. of dried herbs.

* Exported from MasterCook *

Sweet or Savory Cornmeal Madeleines

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : LowCal (Less than 300 cals) LowerCarbs
Veggie

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 cup all purpose flour
3/4 cup cornmeal
1/4 cup sugar -- granulated or light brown
2 teaspoons baking powder
1/2 teaspoon sea salt
1 cup whole milk
1 egg
1/4 cup unsalted butter -- melted

Preheat oven to 400 degrees. Brush madeleine pan with melted butter.

Whisk together flour, cornmeal, sugar, baking powder, and salt. Add, milk,
egg, and melted butter. Mix batter thoroughly.

Fill each well of prepared pan with about 1 tablespoon of batter. Bake for
10 to 12 minutes or until browned.

Cool for 10 minutes before removing from pan.

Makes about 12

Cuisine:
"French"
Source:
"mclainl Rockemoms lens @ Squidoo"
S(Formatted by Chupa Babi):
"May 2012"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 148 Calories; 5g Fat (31.6%
calories from fat); 3g Protein; 22g Carbohydrate; 1g Dietary Fiber; 31mg
Cholesterol; 176mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0
Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 0 0