Real African Dishes: [MC-AllEthnic-Recipes] Herb and Cheese Madeleines - French; 11g Carbohydrate; trace Dietary Fiber

Wednesday, May 30, 2012

[MC-AllEthnic-Recipes] Herb and Cheese Madeleines - French; 11g Carbohydrate; trace Dietary Fiber

* Exported from MasterCook *

Herb and Cheese Madeleines

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : LowCal (Less than 300 cals) LowerCarbs
Veggie

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup all purpose flour
3 teaspoons rosemary -- chopped fine*
1 teaspoon sea salt
1/4 teaspoon lemon pepper
4 large eggs
2 tablespoons sugar
1/4 teaspoon cream of tartar
1 cup fresh grated parmesan cheese

Whisk together flour, rosemary, salt, and pepper; set aside.

In the bowl of a stand mixer beat eggs until thick and lemon yellow. Add
sugar and cream of tartar and continue beating until ribbons form, about 3
minutes. Gently fold in flour mixture, parmesan cheese, and then the
butter. Cover and refrigerate batter for at least an hour or up to 24
hours.

Preheat oven to 375 degrees. Brush madeleine pan with melted butter. Fill
each well of prepared pan with about 1 tablespoon of batter. Bake for 12
minutes or until cakes are golden brown. Cool for about 10 minutes before
removing from pan. Cool completely on wire rack.

Sprinkle with additional parmesan cheese if you like.

Makes about 12

*also good with basil and herbs of the Provence.

Cuisine:
"French"
Source:
"mcclainl Rocketmoms lens @ Squidoo"
S(Internet Address): Chupa Babi, May 2012
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 102 Calories; 4g Fat (34.0%
calories from fat); 6g Protein; 11g Carbohydrate; trace Dietary Fiber;
76mg Cholesterol; 312mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean
Meat; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 0 3562