* Exported from MasterCook *
Cornbread Madeleines
Recipe By :
Serving Size : 30 Preparation Time :0:00
Categories : Frozen LowerCarbs
Veggie
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups cornmeal
1/2 cup flour
1 t salt
1 t baking soda
2 t baking powder
1/4 cup sugar -- + 2 T sugar (I would even try a full 1/2 cup next time)
2 eggs
2 cups buttermilk
2 T butter -- melted
Preheat oven to 475*
Mix first six ingredients together. In a separate bowl, whisk the eggs
with the buttermilk and stir in the melted butter. Combine the wet and dry
ingredients. You can make a large loaf by pouring the batter into a
pre-heated cast iron skillet and baking for 20 - 25 minutes. If you prefer
to make madeleines, butter and flour a madeleine pan. Fill each mold about
3/4 of the way and bake for 10 minutes.
Makes 30
This past weekend I once again thought of the small, individual-sized
cornbreads while I was staring at a beautiful madeleine pan, trying to
come up with a reason to bring it home with me. I decided enough with this
already - it doesn't matter whether the memory is real or not. Small,
delicately shaped cornbread sounds great to me, so why not give it a go.
Source:
"Jessica @ Apples and Butter blog"
S(Formatted by Chupa Babi):
"May 2012"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 105 Calories; 7g Fat (57.2%
calories from fat); 2g Protein; 9g Carbohydrate; 1g Dietary Fiber; 31mg
Cholesterol; 230mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0
Non-Fat Milk; 1 1/2 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
http://health.groups.yahoo.com/group/MastercookForDiabetics/
http://groups.yahoo.com/group/MC-AllEthnic-Recipes/
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