[MC-AllEthnic-Recipes] Low Country Red Rice

 

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Red Rice

5 slices bacon or side meat
2 cups cooked rice
3/4 cup chopped onion
2 cups canned tomatoes
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon hot sauce

Red rice is served all along the South Carolina and Georgia coast as an
accompaniment to meat, game and seafood.

In a 10-inch cast iron skillet, cook bacon and reserve grease. Crumble bacon
and set aside.
Saute onions in reserved bacon drippings until tender. Add tomatoes, rice,
salt, pepper and bacon. Cook on low heat for 30-40 minutes, stirring and
adding water as needed. Add hot sauce and serve.

From Chef Rick's Southern Cooking
http://www.chefrick.com/low-country-recipes/

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