[MC-AllEthnic-Recipes] Frogmore Stew - Low Country

 

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Frogmore Stew

3 tablespoons Old Bay Seasoning
3 tablespoons salt
1 1/2 gallons water
2 pounds Kielbasa or smoked sausage
12 ears shucked corn broken into 3 - 4 inch pieces
4 pounds shrimp in shells

A Classic dish of the South Carolina Low Country, Frogmore Stew is not
really a stew, but another name for Low Country Shrimp Boil.

In a large stock pot, add the Old Bay seasoning and salt to the water and
bring to a rolling boil. Add sausage and boil, uncovered, five minutes. Add
corn and cook for five minutes. Add shrimp and cook until the just turn
pink, about three minutes. Drain immediately and serve hot. Serves 8.

From Chef Rick's Southern Cooking
http://www.chefrick.com/low-country-recipes/

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